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It was a good weekend, populated by two parts productivity, two parts slack, and one part food. Pour into a cocktail shaker with ice chips, shake vigorously, and pour into straight-sided glasses. Serve with a twist.

Saturday, we shocked ourselves by waking up at nearly 11:30am. This honestly never happens to me anymore!  I don’t think I’ve slept that late since I was in my twenties. I felt unbelievably lazy, and all the more fired up to get something useful accomplished.

Luckily, Heather was also in the mood for focus, so we went  to where our heads would be clear, the caffeine bottomless, and enough food to keep us there all day. Behold, the miracle of Panera!

We both brought our laptops. Heather organized her hundreds of photos from our recent Hawaii trip, and I went through a week’s worth of lectures and homework for my iPhone programming class. Having gotten through all my homework, I felt completely justified spending half the day Sunday playing Fallout 3.

Buffalo Mozzarella with Fresh Pineapple

Dinner tonight was pizza! My sister bought Heather and me a pizza-making kit, including a pizza stone, peel, and a dough-mix. It was quite a mess, but so totally worth it! Buffalo mozzarella, sauce, garlic, oregano, basil, and pineapple. Oh yeah, you just gotta have pineapple.